CASSIS & BLACKBERRY, AROMATIC PEPPER & TOAST This textbook Cabernet Sauvignon is a stunning value, showcasing Colchagua’s propensity for herbaceous, peppery flavors and aromas. Muscular ripeness along with beautifully balancing acidity make for an impression that is as pretty as it is powerful. Whispers of Carmenère and Petit Verdot, along with French oak aging, lend delicious echoes of Cabernet’s Bordelais ancestry. Yum! Serving Suggestions: Bison burgers w/ sharp cheddar or Swiss cheese. Poblano enchiladas w/ pinto beans & pepper jack cheese. Garlic braised beef short ribs.