"Mpemba" coffee [12oz bag, whole bean]
Organica cooperative, Kayanza, Burundi
Roasted by Counter Culture Coffee, Durham, NC
CLEMENTINE, HONEY, TEA-LIKE
Varieties: Bourbon, Mbirizi, Jackson
Elevation: 1,781 meters
Harvest Time: April–July 2022
Certifications: Kosher
Availability: Through mid-April 2023
The coffee we buy from the village of Mpemba is produced by a small, dedicated cooperative called Kazoza N’Ikawa, which means “the future is the coffee.” Founded in 2012, the co-op consistently produces some of the most refined and sweetest coffees in Burundi. Look for notes of clementine, honey, and a tea-like body.
