Eric Bordelet, Poiré de Nomandie Grand Cru "Granit", Normandy, France 2015
{biodynamic} 100% Pear
CRISP, FLORAL PEAR WITH DRY, MOUTHWATERING FLAVORS
What is this? Pear Cider is what it is! Peary to the Brits, and Poiré to the French is the little known, more sophisticated sister to fine apple cider. Trust us on this, it’s a delicious, startling realization that there are still plenty of amazing, satisfying things in the world that we just aren’t familiar with yet. Fairly dry, tart and highly aromatic. Bordelet is the king of the cider world, and this is the evidence.
Serving Suggestions: A green salad with fresh chevre, beets, roasted almonds, and mandarin oranges.
