QUINCE & CITRUS, MINERAL & MACADAMIA Ribolla Gialla seems content to remain in the shadows of more famous grapes – even in Italy’s far northeast, where it is one of the few signature varieties to actually be indigenous. Fortunately, passionate producers are making sure that it gets at least a bit of the attention it deserves. Lively, lush, and impressively versatile, this example satisfies the cravings of the initiated while providing a fantastic introduction to those unfamiliar. Serving Suggestions: Trout w/ lemon-caper butter & polenta. Vietnamese grilled pork & shrimp vermicelli. Artichoke salad w/ sun-dried tomatoes, pine nuts, & parmesan.