Casa Los Frailes, "Trilogia" Tinto, Valencia, Spain 2018
{biodynamic} 40% Monastrell, 40% Cabernet Sauvignon, 20% Tempranillo
JUICY BLACKBERRY, EARTH & DARK CHOCOLATE, ROUNDED SPICY OAK
This blend is a bold representative of both Valencia and the adventurous combination of modernization and respect for tradition that continues to make Spain one of the most dynamic wine producing nations at the dawn of the 21st century. Aged for a year in Hungarian oak, the dense chewy fruit and earthiness of Monastrell is given a boost from Cabernet and rounded out with a juicy kiss of Tempranillo. Delicious! A Wine Authorities exclusive!
Serving Suggestion: Roasted leg of pork with rosemary, garlic, and coriander. Black bean casserole with red onions, oregano, and black pepper.