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Valpolicella Ripasso Classico Superiore “Pojega”

$19.99

icon-stock 39 in stock

Guerrieri Rizzard, Valpolicella Superiore Ripasso Classico "Pojega", Veneto, Italy, 2018
{organic} 45% Corvina, 30% Corvinone, 15% Rondinella, 10% Merlot

CURRANT & BLACK CHERRY, PEPPERY & PIQUANT, TOASTED CHESTNUT
Famously utilizing the skins from the partially-dried grapes responsible for the Valpolicella region’s Amarones, the Veronese specialty known as Ripasso comes in a variety of shapes and sizes. This one from the micro-production maestros of Rizzardi is lavish with peppery spice, firm fruit, and a year of aging in French and Savonian oak. An unusually high percentage of the coveted Corvinone grape is also of keen interest!
Serving Suggestion: Cranberry-glazed ham w/ clove & cinnamon. Tortellini w/ broad beans & pecorino.

Additional information

Weight 3.5 lbs
Dimensions 1 × 1 × 1 in