RIPE BOSC PEAR, JUICY TANGERINE AND BALANCED ACIDITY In 1999, Alexander Gysler took over the production of his family’s vineyard. Since then, he has made a name for himeslf as part of the new wave of German winegrowers helping to boldly redefine and bolster the nation’s international image. His wines are balanced, chiseled, and almost architectural – deeply soulful with vibrant charm. The flavors and aromas harmonize with radiantly crisp pear and citrus that dance across the tongue with sprightly minerality. Serving Suggestion: Spicy Thai cuisine with green curry shrimp. Turn up the heat… You’ll be glad you did!