Alexander Gysler, Spatburgunder Rosé Pet Nat Trocken "Pure", Rheinhessen, Germany
{biodynamic} 100% Pinot Noir (no added sulfites)
WHOLE STRAWBERRIES IN CHAMPAGNE, HAZY, JUICY YET CRISP
Pét-Nats, made via the méthode ancestrale (the old school way of making bubbly where the wine finishes fermenting in bottle), are natural, rustic, and cloudy with a fun fizziness and often a touch of sweetness. In this example of the artisanal method, Gysler’s highest standard of quality brings us a surprisingly sophisticated result. Vivacious bubbles, yeasty aromas, and grapefruit, lemon, and berry flavors that are all bolstered by satisfying body, acidity and minerality. So classy!
Serving Suggestion: Baked salmon in a lemon butter cream sauce. Spinach salad w/ strawberries, goat cheese, & balsamic vinaigrette. Duck confit ravioli.
