CHERRY, EARTHY MINERAL, FRENCH OAK Winemaking prodigy Frank Heyden combines grapes from his Schlöss vineyard (for elegance and fruit) with those from his Kreuz vineyard (for weight and body). This is a scream and will eradicate any misconceptions you have about German reds. Satisfyingly rich and Burgundian in style, this Zeppelin of a Pinot revels in the variety’s classic character and illustrates why Pinot is now Germany’s most planted red grape! Serving Suggestion: Lean beef like tenderloin. Quail & richer poultry dishes. String beans w/ wild rice, almonds, & butter.