FIRM RASPBERRY & DARK CHOCOLATE, WHITE PEPPER & TARRAGON Cairanne is one of the brightest points in the Southern Rhone and, despite its increasingly lofty reputation, continues to produce some of the valley’s best values. Made mostly from one hundred year old Grenache vines and Syrah planted more than half a century ago, this offering from Patrice Jubian makes a superb ambassador for this corner of France. Layers of concentrated black and purple fruit and the coveted garrigue aromatics of the countryside abound. Serving Suggestion: Curried goat w/ black lentils, onions, & tomato sauce w/ roti bread. Ratatouille w/ pappardelle. Moroccan lamb stew.