Octopus w/Garlic Sauce


Out of stock

La Narval, Octopus with Garlic Sauce, Spain

Ingredients: octopus, sunflower oil, garlic, salt.
Product of Spain

Octopus tentacles in garlic sauce with vegetable oil.
Ideal for tapas.

Suggested recipe: octopus with garlic sauce toast.
In a frying pan add the octopus oil. Sauté the octopus and some peeled shrimps. Toast the bread and spread alioli on it. Add the shrimps and octopus on top.
Ingredients: octopus with garlic sauce, prawns, bread, and aioli.


Additional information

Dimensions 1 × 1 × 1 in