Emilio Miró, Sweet Red Vermut de Reus, Catalunya, Spain NV [187 ml]
{sustainable} Airen, Macabeo
BALANCED, SPICY CHINOTTO, BLOOD ORANGE, BRIGHT FINISH
“La Hora del Vermut” takes place in the late afternoon (or really anytime after lunch!) in most all bars, cafés, and restaurants of Spain. Unlike many mass-produced alternatives, this example’s classic recipe stands out from the crowd with a clean, minerally white wine base of Airen and Macabeo boosted by a wormwood-dominated blend of over 50 botanicals that brings on rich yet refined spice notes. Salud!
Serving Suggestion: Typically served on ice with some Manzanilla olives and/or an orange slice, this is a classic and crushable drink that is made for tapas and of course potato chips!
Emilio Miró, Extra Dry Vermut de Reus, Catalunya, Spain NV
{sustainable} Airen, Macabeo
