Moris Farms, Morellino di Scansano, Tuscany, Italy, 2020 90% Sangiovese, 10% Syrah and Merlot
PLUM, CHERRY, BLACK TEA, RICH, ROUND, ANISE The Tuscan region of Morellino di Scansano , located in Maremma, has been making wine for more than a century. It became a DOC in 1978 and a DOCG in 2006, yet most Americans have never heard of this wonderful wine. Full-flavored and bursting at its Tuscan seams, this one is more modern in style. No oak to be found, this juicy red is ripe, lush and ready to drink. Serving Suggestions: Steak Florentine, steak tartare, steak au poivre & steakedy steak steak steak. Stufato di cinghiale- wild boar stew. Wild mushroom crostini. Truffle risotto.