APRICOTS, AMARETTO, SPICED GOLDEN APPLES, SALINE FINISH How much wine could you grow on 2 acres of land? Not much, and that’s part of what makes this Malvasia so darn special. A little skin contact, a little oak aging, native yeast fermentation, and a whole lotta love. Wine is a passion project for the Nicolini family, something to be shared and enjoyed with family, friends, and strangers on the other side of the Atlantic. Cin cin, y’all. Serving Suggestions: Linguine tossed w/ sauteed cherry tomatoes, garlic, olive oil, Parmigiano-Reggiano, & fresh chopped parsley.