SOFT CINNAMON, LUSH BAKED BLACKBERRY, TOASTY FINISH David Garcia, aka "Perica" a nickname from his grandpa, is responsible for maintaining old Rioja traditions and keeping his family estate at the peak of Rioja quality. This is the oldest family-run Bodega in San Asensio and we love all their wines. With the rich Tempranillo this vintage, he still coaxes Pinot Noir-like elegance, and adds the complexity of Garnacha and Mazuelo. This Crianza (aged) Rioja struts its stuff from the moment you open the bottle. Serving Suggestion: Great with pork tenderloin marinated in garlic, scallions, olive oil and smoky Spanish paprika, then grilled medium rare.