Anzio, Lazio, Italy
A family-owned and operated cannery dedicated to sustainable fishing practices. They are the only Italian cannery of Mediterranean sardines.
Since Roman times, Anzio has been a significant fishing port on the coast of Lazio. Pollastrini are distinct. They still fish using the traditional Thyrennian gozzo small fishing vessel, and catch sardines at points in the season when their meat is richest. Pollastrini use 100% recyclable packaging.
