Sarris, Robola, Kefalonia, Greece, 2025
{sustainable} 100% Robola
SAVORY CITRUS & FLINTY SALINE MINERAL, EXOTIC & ZESTY
Panos Sarris’ signature Robola of Kefalonia is a singular expression of the island’s terroir, the ruggedness of Mount Enos’ steep limestone slopes jutting up against the golden sands and deep blues of the Ionian Sea. Grown exclusively on Kefalonia island, Robola (not to be confused with Italy’s Ribolla Gialla), brings crisp green orchard fruit, zesty lemon and grilled lime, and a singing saline minerally finish.
Serving Suggestion: Fried cod w/ buttery garlic mashed potatoes. Grilled spinach and goat cheese stuffed portobello mushrooms. Crispy Korean fried chicken wings.
