CLASSIC & PRETTY. DUSTY PLUM, PROSCUITTO, EARTHY. From one of only a few remaining farms in the hands of a family from Panzano, in the heart of the “black rooster” Chianti Classico zone comes classic example, that is both pretty and serious, with the typical flavors of dried fruit, cured meat and earth. Aged shortly in old oak barrels to mellow and meld the flavors, it’s capable of conjuring Tuscan memories from events you may have never experienced. Contemplative. Serving Suggestion: Veal chop w/ sage, garlic, white beans, drizzled w/ olive oil. Pasta Pomodoro.