Vieira de Sousa, Douro "Tinta Francisca", Douro, Portugal 2021
{sustainable} Tinta Francisca
CHERRYISH FRUIT & DELICATE FLORALS, SUBTLE PEPPERY SPICE
While it’s rare to see this Douro native variety outside of Port blends, or as a solo act, Tinta Francisca steals the show and our hearts in this lively, aromatic expression from sisters Luísa and María. Schist soils allow for controlled yields with concentrated fruit and bright acidity, and fermenting in stainless steel lets the purity of the grape shine through. Try it with a light chill!
Serving Suggestions: Portobello & white bean tarragon cassoulet topped w/ sliced braised, skin-on, brine-or-die chicken thighs. Francesinha à Cascata.
