CCITRUS & GOLDEN APPLE, FLORAL SPICE, RAZORY & REFRESHING From the northeast of Italy, near Slovenia, this captivating blend of Pinot Bianco & Friulano is phenomenally mouthwatering and fantastically food-friendly. While both varietals are actually French expats, the region of Friuli has so deftly and vigorously adopted them that the latter grape has even been renamed in its honor. Fermented with indigenous yeasts and interweaving wonderfully distinctive floral perfumes, the wine provides robust refreshment with or without food. Serving Suggestions: Hot smoked trout fettuccine Alfredo w/ broccolini, peas, & asparagus. Potato & onion tart w/ Gruyère. Bacon-wrapped monkfish.