Baby, it is cold outside, but instead of writing a song with questionable implications, we’ve concocted a glowing beacon (i.e. PACK!) of palate-pleasing, heart-warming wine to help us traverse these shiver-inducing January climes.
The eagerly anticipated return of our "Big Spicy Reds" series, this lavish, lip-smackingly smoldering smorgasbord leans heavily on Grenache-based boldness with support from robust California Cab and sumptuously oaken yet juicy Tempranillo from Spain’s Ribera del Duero. It’s getting hot in here!
