Hurtling headlong into the heart of spring and taking its cues from seasonal festivities, we’ve wrangled together a potently vernal pack that showcases balanced, refreshing whites, firm, medium-bodied reds, and a fun, frothy rosé. Passover brisket, Easter ham & lamb, and goodies from the grill have all had a say in this springy array.
Hailing from Spain’s Galicia (times two), Navarra, France’s Bordeaux, Italy’s Emilia Romagna, and Germany’s Rheinhessen (by the LITER!), our springtime ambassadors bring appropriately vibrant vibes and impressive variety to the table…or picnic blanket as the case may be.
