MATURE, COMPLEX, SPICY OAK, SILKY PERFECTION These days very few wineries invest the time to make wine like this, and the investment pays off. The mahogany-colored edge gives an inkling of just how long the wine has been maturing in the bottle after fourteen months in new oak. The nose leans old-school with orange peel and dried cherry, while plush tannins and an impression of elegance provide intensity. A structured show-stopper! Be sure to decant. Serving Suggestion: Slow-roasted pork tenderloin w/ pimentón-roasted potatoes & crispy onions. Lamb ragout. Quinoa tabbouleh w/ feta & smoked paprika grilled purple carrots.