SUPPLE VIOLETS, BLACKBERRY AND SPICY ASH We haven’t had a dud wine yet from Garofoli, and to date, this is the boldest offering we’ve tasted from them. Man are they good! This vintage, made entirely from Montepulciano, is rich and sturdy. If you haven’t explored the east coast of central Italy, try this wine! You’ll taste one of the best kept secrets in the shadow of Tuscany. Serving Suggestions: Grilled lamb with generous lemon juice and garlic marinade. To get the full effect on this one, eat it al fresco!